Cascata Bistro Catering and Private Chef
Cascata Bistro Catering and Private Chef
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    • Canapé Menu
    • Casual Menu
    • Desserts
    • Chef Experience
  • More
    • Home
    • About Us
    • Services
    • Gallery
    • Contact Us
    • Menus
      • Canapé Menu
      • Casual Menu
      • Desserts
      • Chef Experience
  • Home
  • About Us
  • Services
  • Gallery
  • Contact Us
  • Menus
    • Canapé Menu
    • Casual Menu
    • Desserts
    • Chef Experience

Chef Experience

Standard 3 or 4 Course Meal $142 or $160/ Person

Choose one from each course to make your 3 or 4 Course Meal (add 2nd app). Chef will prepare your meal for you and your guests in person!

Appetizer

  

Mushroom Soup – Truffle, shiitake, pickled onion

Butternut Squash Soup – Chili jam, crispy chickpeas, pickled chillies

Potato and Leek Soup – Crème fraiche, chive

Caesar – Sourdough croutons, crisp lardons, grana padano, 

Heirloom Beets – Arugula, Crème Fraiche, Lemon Syrup, Cherry, Candied Pecans

Brussels – Chorizo, Heirloom Carrot, Pickled Mustard, Cured Egg


Entrée

  

Chicken Supreme – Chorizo, Leeks, Mushroom, Pappardelle, Asiago, Natural Jus

Short-Rib Tortellini – Roasted Carrots, Fried Sage, Asiago, Red Wine Jus

Butternut Squash Risotto – Wild rice, pickled chillies, chive

Pickerel Tempura – Confit Potato, Sauce Ravigote, Pickled Onion, Double Smoked Bacon, Asparagus

Tourtiere – Duck confit, caramelized onion, spiced sweet potato, kale

Dessert


New York Cherry Cheesecake

Chocolate Pot du Creme – Strawberry compote and Chantilly


Premium 3 or 4 Course Meal $165 or $192/ Person

Choose one from each course to make your 3 or 4 Course Meal (add 2nd app). Chef will prepare your meal for you and your guests in person! Selections available from standard and premium menus!

Appetizer

  

Butternut Squash Ravioli – Chili jam, Scallion, Crème Fraiche

Parsnip and Ice wine Soup – Pickled Grapes, Chive

Baby Wedge Salad – Gorgonzola Fondue, Cranberry, Toasted Hazelnut, Crisp Chicken Skin

Parisienne Gnocchi – Mushroom, Bacon, Grana Padano

Entrée

  

Rib-eye Steak – Whipped Sunchoke, Scallion Tempura, Roasted Mushrooms, Red Wine Jus

Salmon Confit – Risotto, Herbs, Preserved Lemon

Wild Mushrooms – Tempura, Pickles, Kale, Creamy Polenta, Chili Honey

Dessert

  

Salted Caramel Apple Crumble – Vanilla Ice Cream

Espresso Crème Brulee – Served with white chocolate and brown butter cookies 


Other Fun Experience Designed For You!

Custom Menu

We can create all day long! Let us know what we can design for you! $40/hour 


Interactive Dinners

  

Chef will create a menu that the whole group can do! Learn and cook together, with interactive dining. 

Recipe Writing

If you always wanted to know how to make your fave, Chef can write and teach you how!

Cooking Lessons

Chef has a bunch of styles that he loves to share. Learn some amazing techniques and impress your guest the next time you host!


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