Chef Experience

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Mushroom Soup – Truffle, shiitake, pickled onion

Butternut Squash Soup – Chili jam, crispy chickpeas, pickled chillies

Potato and Leek Soup – Crème fraiche, chive

Caesar – Sourdough croutons, crisp lardons, grana padano, 

Heirloom Beets – Arugula, Crème Fraiche, Lemon Syrup, Cherry, Candied Pecans

Brussels – Chorizo, Heirloom Carrot, Pickled Mustard, Cured Egg

Chicken Supreme – Chorizo, Leeks, Mushroom, Pappardelle, Asiago, Natural Jus

Short-Rib Tortellini – Roasted Carrots, Fried Sage, Asiago, Red Wine Jus

Butternut Squash Risotto – Wild rice, pickled chillies, chive

Pickerel Tempura – Confit Potato, Sauce Ravigote, Pickled Onion, Double Smoked Bacon, Asparagus

Tourtiere – Duck confit, caramelized onion, spiced sweet potato, kale

New York Cherry Cheesecake

Chocolate Pot du Creme – Strawberry compote and Chantilly

Butternut Squash Ravioli – Chili jam, Scallion, Crème Fraiche

Parsnip and Ice wine Soup – Pickled Grapes, Chive

Baby Wedge Salad – Gorgonzola Fondue, Cranberry, Toasted Hazelnut, Crisp Chicken Skin

Parisienne Gnocchi – Mushroom, Bacon, Grana Padano

Rib-eye Steak – Whipped Sunchoke, Scallion Tempura, Roasted Mushrooms, Red Wine Jus

Salmon Confit – Risotto, Herbs, Preserved Lemon

Wild Mushrooms – Tempura, Pickles, Kale, Creamy Polenta, Chili Honey

Salted Caramel Apple Crumble – Vanilla Ice Cream

Espresso Crème Brulee – Served with white chocolate and brown butter cookies 

We can create all day long! Let us know what we can design for you! $40/hour 

Chef will create a menu that the whole group can do! Learn and cook together, with interactive dining. 

If you always wanted to know how to make your fave, Chef can write and teach you how!

Chef has a bunch of styles that he loves to share. Learn some amazing techniques and impress your guest the next time you host!