Casual Menu ~ Fun for any style of event

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Fior Di Latte, tomato sauce, fresh basil  

Crisp bacon, pineapple, red onion, basil, chipotle pizza sauce  

Chicken, bacon bbq sauce, red onion, smoked gouda, pickled jalapeno  

Sausage, roasted garlic, sun-dried tomato, arugula, balsamic reduction 

Artisan Pepperoni, tomato sauce, mozzarella  

White sauce, portobello mushrooms, roasted garlic, fried onions, basil, Dutchman’s Gold honey 

Spicy Salami and  Dutchman's Gold honey  

Olives, tomato, red onion, goat cheese, homemade pesto base  

Tomato, roasted peppers, red onion, basil, asiago, garlic butter  

Fettuccine, asiago cream, confit garlic, and spinach  

Breaded and seasoned chicken breast, covered in home made tomato sauce, mozzarella, and asiago. Served over fettucine in a light cream sauce 

Glazed kale, roasted red peppers, confit garlic, red onions, pesto  

Butterfly noodles with rose sauce, goat’s cheese, sundried tomatoes  

Penne with bacon, scallops, cherry tomatoes, asparagus, pesto  

Penne with chicken, mushrooms, caramelized onions, balsamic cream sauce 

Rigatoni with spicy tomato sauce, sausage, roasted red peppers, arugula  

White lasagna with roasted red peppers, spinach, and artichoke

Red lasagna with roasted mushrooms and arugula

Beef, veal and Pork Lasagna with home-made saffron noodles, tomato sauce, ricotta, and asiago  

We can make your fave and accommodate any nutritional need.

ASK US !

Glazed chicken breast, goat’s cheese, roasted red peppers, sauteed mushrooms and onions 

Grilled zucchini, peppers, and onions. Topped with heritage greens and balsamic reduction 

Sliced prosciutto, pear compote, asiago, greens, and garlic aioli 

Sliced soppressata, aged cheddar, caramelized onions, and garlic aioli 

Sandwich with shiitake “Au Jus”, aged cheddar, fried onions, and truffle aioli  

Fried chicken, hot sauce, aioli, smoked gouda, tomato, and crisp romaine 

Smoked salmon, fresh avocado, pickled onions, aioli, heritage greens 

Heritage greens dressed in a white balsamic and honey vinaigrette. Topped with roasted red peppers ..Chef Paul Style 

Beets, red onion, toasted pumpkin seeds, goat’s cheese, balsamic reduction, greens 

Fresh romaine, crisp pork belly, garlic croutons, fresh asiago  

Fresh dill, red onion, egg, sour cream  

Quinoa, tarragon, orange, cucumber, and preserved cranberries  

Glazed white beans, charred rapini, cherry tomatoes, basil, lemon  

Cucumber, tomato, roasted red peppers, pesto  

Make it even easier and have us set up or do all the work! You deserve to relax and enjoy :)