Cascata Bistro Catering and Private Chef
Cascata Bistro Catering and Private Chef
  • Home
  • About Us
  • Services
  • Gallery
  • Contact Us
  • Menus
    • Canapé Menu
    • Casual Menu
    • Desserts
    • Chef Experience
  • More
    • Home
    • About Us
    • Services
    • Gallery
    • Contact Us
    • Menus
      • Canapé Menu
      • Casual Menu
      • Desserts
      • Chef Experience
  • Home
  • About Us
  • Services
  • Gallery
  • Contact Us
  • Menus
    • Canapé Menu
    • Casual Menu
    • Desserts
    • Chef Experience

CanAPÉS AND CASUAL PRICE PER DOZEN

Sliders per dozen

Mini and fun!

Beef Sliders

$108

On brioche, served with red onion jam, garlic aioli, and greens.

BLT Sliders

$90

  

Bacon, lettuce, and tomato served on a brioche bun with garlic aioli and pesto.

Grilled Veggie Sliders

$80

Red peppers, onion, and zucchini with garlic aioli, arugula, and balsamic glaze.

Pork Belly BLT Sliders

$160

Citrus cured and slow roasted pork belly served on brioche with tomato marmalade, fresh arugula, and garlic aioli.

Lamb Sliders

$140

Tender lamb patties on brioche with tomato marmalade, goat cheese, and basil.

Portobello Dip Sliders

$108

Marinated and roasted portobellos topped with fried onions and cheddar. Served with shiitake au jus for dipping


Crostinis per dozen (2 Dozen Minimum)

Italian Style and Crispy

Focaccia Bread

$24

Freshly baked, served with olive oil and aged balsamic vinegar

Brie and Fig Crostini

$40

Fig jam and creamy brie served on home made crostini

Bruschetta Crostini

$40

Fresh tomatoes, peppers, red onion, basil, and asiago. Served on baguette with balsamic glaze

Bacon and Asparagus Crostini

$40

Crisp bacon and asparagus pickles topped with fresh asiago

Mushroom Toast

$50

Roasted mushrooms in a truffle cream, served on baguette with pickled onions

Smashed Peas on Sourdough

$50

Green peas, fresh lemon, and homemade ricotta

Smoked Salmon Crostini

$70

Cold smoked salmon served on a crisp crostini with dill cream cheese and lemon candy


Signature Faves per dozen

What you are asking for!

Artisan Board

$120

Chef’s choice of artisan cheese and charcuterie. Served with crackers, taralli, pickles, jellies, and olives

Fruit Platter with Honey Yogurt

$75

Fresh fruit, cut and served with honeyed Greek yogurt

Crudité Platter

$60

An assortment of freshly cut veggies. Served with home made ranch for dipping

Peanut Chicken Skewers

$70

Chicken breast crusted in peanuts, fried, and served with chili yogurt to dip

** 2 dozen minimum**

Peach and Prosciutto Skewers

$50

Peach (or cantaloupe depending on seasonal availability) wrapped in prosciutto and topped with balsamic glaze

Caprese Kebobs

$48

Grape tomato, bocconcini, basil, and balsamic glaze

Spinach Asiago and Artichoke Dip

$120

Cascata’s artichoke spinach dip. Served with pita bread and tortilla chips. Topped with fresh pesto

Jalapeño Croquettes

$50

Whipped potatoes with pickled jalapeños, chives and mozzarella. Breaded, deep fried, and served with chipotle aioli

**2 dozen minimum**

Bacon Croquettes

$50

Whipped potatoes with bacon and loads of cheese. Breaded, deep fried, and served with chipotle aioli

**2 dozen minimum**

Watermelon Salad Jars

$45

Fresh watermelon, arugula, feta, and balsamic glaze

**2 dozen minimum**

Grilled Vegetable Salad Jars

$40

Grilled and marinated peppers, onion, and zucchini. Served with green goddess dressing  

**2 dozen minimum**


Chef's Feature per dozen (2 dozen minimum)

Chef may be hosting a Private Chef Event... these awesome things are based on his availability.

Twice Baked Sunchokes

$50

Jerusalem artichokes stuffed with chive and crisp chorizo

Cromesquis

$75

Braised short rib, chive, and red wine jus. Coated in sunflower seeds, fried, and served with truffle aioli to dip

Gougères

$35

Light, crisp pastries filled with caramelized onion and goat cheese

Gnocchi

$95

Home made gnocchi served with grana Padano and double smoked bacon

Parsnip and Ice Wine Soup Shooters

$80

Pickled grapes and chive

Smoked Parsnip Tartlets

$85

Toasted marshmallow and cocoa

Poached Pear Tartlets

$80

Vanilla, lemon, and goat cheese

Butternut Squash Tartlets

$70

Spiced squash puree and candied seeds

Baby Bao Choose One

$100

  

Duck confit - pickled mustard, apple, celery, cilantro


Breaded shrimp - carrots, red pepper, celery, chipotle aioli


Pork shoulder - carrot, red onion, cabbage slaw, bourbon bbq sauce

Mini Lamb Tourtiere

$100

Sage crisps and tomato aioli


Trout Rillette

$120

Confit trout with caramelized onion, crème fraîche, and sourdough

Server/Bartender!

$35/ hour

Make it even easier and have us do the set up or all the work! You deserve to relax and enjoy :)


Copyright © 2024, Cascata Bistro. All Rights Reserved.

Powered by

This website uses cookies.

We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.

Accept