CanAPÉS AND CASUAL PRICE PER DOZEN

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On brioche, served with red onion jam, garlic aioli, and greens.

Bacon, lettuce, and tomato served on a brioche bun with garlic aioli and pesto.

Red peppers, onion, and zucchini with garlic aioli, arugula, and balsamic glaze.

Citrus cured and slow roasted pork belly served on brioche with tomato marmalade, fresh arugula, and garlic aioli.

Tender lamb patties on brioche with tomato marmalade, goat cheese, and basil.

Marinated and roasted portobellos topped with fried onions and cheddar. Served with shiitake au jus for dipping

Freshly baked, served with olive oil and aged balsamic vinegar

Fig jam and creamy brie served on home made crostini

Fresh tomatoes, peppers, red onion, basil, and asiago. Served on baguette with balsamic glaze

Crisp bacon and asparagus pickles topped with fresh asiago

Roasted mushrooms in a truffle cream, served on baguette with pickled onions

Green peas, fresh lemon, and homemade ricotta

Cold smoked salmon served on a crisp crostini with dill cream cheese and lemon candy

Chef’s choice of artisan cheese and charcuterie. Served with crackers, taralli, pickles, jellies, and olives

Fresh fruit, cut and served with honeyed Greek yogurt

An assortment of freshly cut veggies. Served with home made ranch for dipping

Chicken breast crusted in peanuts, fried, and served with chili yogurt to dip

** 2 dozen minimum**

Peach (or cantaloupe depending on seasonal availability) wrapped in prosciutto and topped with balsamic glaze

Grape tomato, bocconcini, basil, and balsamic glaze

Cascata’s artichoke spinach dip. Served with pita bread and tortilla chips. Topped with fresh pesto

Whipped potatoes with pickled jalapeños, chives and mozzarella. Breaded, deep fried, and served with chipotle aioli

**2 dozen minimum**

Whipped potatoes with bacon and loads of cheese. Breaded, deep fried, and served with chipotle aioli

**2 dozen minimum**

Fresh watermelon, arugula, feta, and balsamic glaze

**2 dozen minimum**

Grilled and marinated peppers, onion, and zucchini. Served with green goddess dressing  

**2 dozen minimum**

Jerusalem artichokes stuffed with chive and crisp chorizo

Braised short rib, chive, and red wine jus. Coated in sunflower seeds, fried, and served with truffle aioli to dip

Light, crisp pastries filled with caramelized onion and goat cheese

Home made gnocchi served with grana Padano and double smoked bacon

Pickled grapes and chive

Toasted marshmallow and cocoa

Vanilla, lemon, and goat cheese

Spiced squash puree and candied seeds

Duck confit - pickled mustard, apple, celery, cilantro

Breaded shrimp - carrots, red pepper, celery, chipotle aioli

Pork shoulder - carrot, red onion, cabbage slaw, bourbon bbq sauce

Sage crisps and tomato aioli

Confit trout with caramelized onion, crème fraîche, and sourdough

Make it even easier and have us do the set up or all the work! You deserve to relax and enjoy :)